Coffee from our own Estates
Coorg is the place where soil is rich in humus and microorganisms where Coffee plants can thrive without any intricacy. Flora and fauna have accepted Coffee cultivation as a critical part of the geography. Mother Nature protects its own, and that’s why the Coffee plants in Coorg have an essence and flavor of its own.
OUr COFFEE
Arabica
Feecata Coffee brings you the flavor and aroma of the “coffee capital of India.”
Coffee kick starts everyone’s day now. The intense flavor of naturally grown beans in the most exquisite locales of mountain coffee, i.e., Arabica, will give you the energy you can sustain for the day.
In the midst of the lush greenery, the Arabica Coffee beans are grown in Coorg. The place is already very well known for the cultivation and distribution of the finest coffee in the world. Coorg is a town filled with dense teakwood forest, stunning landscapes, and a climate that savor the flavor and scent of the coffee beans. We reap the beans with care to give you a delicate flavor of Arabica coupled with sweetness
Robusta
Feecata grows its exceptional Robusta coffee, the plant takes around 10 to 11 months for the ripening of cherries and produces the oval-shaped beans. As soon as the cherries ripen, they are harvested, processed, hulled, graded, sorted and finally distributed all over the world.
Unlike the Arabica coffee plant, robust has different needs. This variety of plant has a tendency to fend away diseases and pests. The plants bloom properly when it is grown in a slightly hot temperature with more than enough sunshine. Another different thing about this coffee plant is that it needs to be raised at lower altitudes. The most remarkable thing about the Robusta coffee plant is its white-colored flower that turns to red gradually as it ripens